Michelin Green Star-awarded restaurant JAMPA, located in Phuket’s luxurious Trisara Resort, recently added to their immersive and sustainable dining experiences.
Helmed by Chef Rick Dingen, JAMPA operates on an ethos of locally grown ingredients, live fire cooking, and zero waste cuisine. Ingredients are harvested daily from the on-site organic Pru Jampa Farm or sourced from trusted local fishers and growers.
Everything at JAMPA is designed to minimise impact and maximise meaning. Food scraps are composted, ingredients are used nose-to-tail and root-to-leaf, and the entire dining process is part of a circular, regenerative system.
JAMPA offers three incredible dining experiences:
JAMPA Lunch Experience: A 4-course menu available Wednesday to Friday, featuring seasonal dishes crafted from locally sourced ingredients.
JAMPA Dinner Experience: A 7-course tasting menu available Wednesday to Sunday, showcasing Chef Dingen’s innovative approach to sustainable fine dining.
Hideaway Experience: An exclusive chef’s table experience held every Saturday, beginning with a guided tour of the Pru Jampa organic farm, followed by a 10-course sharing menu served in an open-air kitchen setting amidst the serene lakes and wildlife.
