Fall in Delaware is a feast for the senses! Crisp autumn air, golden leaves, and the irresistible aromas of pumpkin spice and apple signal the exciting seasonal change underway. From savory harvest-inspired dishes to decadent seasonal desserts, the First State’s restaurants and markets are brimming with flavors that capture the magic of the season. Whether you’re craving farm-to-table comfort food, a cozy café latte, or a sweet pumpkin treat, Delaware’s culinary scene has your perfect fall bite waiting. Embark on this delicious journey and discover the must-visit spots for your ultimate Fall Foodie Road Trip.
Back Burner Restaurant & Tavern
Hockessin
Pumpkin Mushroom Soup
Begin your fall foodie adventure enjoying something unexpectedly amazing in Delaware! The Back Burner’s pumpkin mushroom soup is a crowd favorite any time of year, full of rich and creamy flavors. You’ll be amazed at the deep and subtle harmony of crimini mushrooms, roasted pumpkin, and crème fraîche.
Capriotti’s Sandwich Shop
Wilmington/Newark/Bear/Middletown and more locations
The Bobbie
Now, if we are talking fall then we must talk about one of Capriotti’s best sellers – The Bobbie! It’s Thanksgiving on a bun and one of the most fall foods ever! It can be enjoyed at any time during the year, but the turkey, herb-filled stuffing, and sweet cranberry sauce seem to just taste better with a crisp fall breeze around.
Painted Stave Distilling
Smyrna
Painted Stave Chai Cider
Chai is a “fall” star at the Painted Stave! Their Chai Boozy Milkshake has vodka, chai liqueur and cinnamon, while their Chai Cider mixes vodka with the lovely fall flavors of chai and apple cider! Cozy up by the fire on their outdoor patio for the ultimate autumn experience.
Helen’s Sausage House
Smyrna
Sausage and/or Scrapple
Moving down the state, you’ll find the perfect joint to satisfy all of your game-day needs this fall season. A breakfast platter from Helen’s Sausage House will have you fueled up and feeling the flavor all day. Make sure you plan to visit with enough time before kickoff, because there is usually a line for helpings of scrapple and sausage!
Fifer Orchards Farm Kitchen
Camden – Wyoming
Cider Shake Up
If you are looking to make a day out of your Fall Foodie Road Trip, then make Fifer Orchards your must-stop! Perhaps the most anticipated Fall Foodie feature is the “Cider Shake Up.” A festive combination of freshly picked apple cider, homemade vanilla ice cream topped with a famous apple cider donut. You’ll experience all the flavors of fall in your straw with this one.
T.S. Smith Orchard Point Market
Bridgeville
Apple Dumpling
To keep taking a ride on the sweeter side, turn your tracks south to T.S. Smith Orchard Point Market for an apple dumpling topped with fresh-from-the-farm vanilla ice cream and a caramel drizzle. The crunch of the crust breaking as you go for your first bite of appley, caramel goodness is simply a feeling worth driving for. And while you are there, you can pick your fall decor or take a few (dozen) dumplings home with you!
Egg
Rehoboth Beach
Pumpkin Pie Praline French Toast
Egg is a great breakfast spot located on Rehoboth Avenue. They have a decadent Pumpkin Pie Praline French Toast on their menu with Pumpkin custard and a pecan topping. And look for their fall-themed cocktails. We hope they bring back the Pumpkin Smashed made with knob creek maple bourbon, pumpkin-brown sugar syrup, half and half, orange bitters, nutmeg, with a pecan and cinnamon-brown sugar rim.
